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Black-leaf Bok Choy Seeds

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🥦Welcome to our Black-leaf Bok Choy Wonderland! Embark on a journey of freshness and flavor as you explore the world of bok choy cultivation. ✨

Why Choose Us💞

🌱 Premium Seeds: Handpicked for quality, our cabbage seeds promise a garden full of vibrant and nutritious cabbages.
🌞 Grows Anywhere: Whether you're a seasoned gardener or a beginner, our cabbage seeds thrive in various conditions.
🥗 Versatile Delight: From crunchy salads to hearty soups, cabbages add a nutritious touch to every meal.


🌿Leaf shape: The leaves are oval in shape with neat edges. Compared with some other cabbage varieties, the leaves of Black-leaf Bok Choy are thinner and softer in texture.

🌾Growth habit: Black-leaf Bok Choy is a fast-growing cabbage variety that is suitable for rapid development in the right season.

❄Cold Hardiness: This variety is relatively cold hardy and suitable for growing in cold climates. This makes it an ideal choice during the fall and winter months.

🪴Nutritional value: Black-leaf Bok Choy is rich in vitamins, minerals and antioxidants. Dark green to almost black leaf color is often associated with higher nutrient content.

🌱How to Grow

1.Sowing time: The suitable sowing time is in spring and autumn. The temperature and humidity in these two seasons are ideal for the growth of black-leaf bok choy.

2.Sowing depth: Sprinkle seeds on the surface of the soil and cover lightly with a thin layer of soil. Keep moist until germination occurs.

3.Soil Requirements: Use fertile, well-drained soil rich in organic matter. Well-rotted compost can be added to the soil to increase the nutrient content of the soil.

4.Sunshine: Make sure the black-leaf bok choy can get enough sunlight, at least 6-8 hours a day. It can also grow in semi-shady conditions.

5.Suitable temperature range: Black-leaf bok choy is suitable for growing in warm climates, with the ideal temperature being 15-25 degrees Celsius.

6.Optimum humidity: Keep the soil moist but avoid overwatering. It is also relatively tolerant of environments with higher humidity.

7.Fertilizer: Apply an appropriate amount of balanced fertilizer during the growing season to provide the nutrients your plants need.

8.Management and pruning: Check plants regularly, remove weeds, and ensure adequate ventilation. Unnecessary leaves can be trimmed off to promote healthy plant growth.

9.Extra attention: Check for pests and diseases regularly and take necessary control measures. Black-leaf bok choy is relatively resistant to pests and diseases, but you still need to be vigilant.

10.Harvest: Black-leaf bok choy can generally be harvested about 60-70 days after sowing. Choose young leaves for picking to preserve flavor.

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