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Brussels Sprout Seeds - Rare Heirloom Brussel Sprout Seeds

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Brussels sprouts, scientifically known as Brassica oleracea var. gemmifera, are a type of cruciferous vegetable and a member of the cabbage family. 

Appearance:

Brussels sprouts are characterized by small, round, and tightly packed leafy green buds or miniature cabbages. They grow along the stem of the plant.Each Brussels sprout typically measures about 1 to 1.5 inches (2.5 to 4 cm) in diameter.

Growth Habits:

Brussels sprouts grow on a tall, upright, and leafy stalk that can reach up to 2 to 3 feet (60 to 90 cm) in height.They develop from the leaf axils (the upper angles between the stem and the leaves) of the plant.

Taste and Texture:

Brussels sprouts have a unique flavor that's often described as slightly nutty, earthy, and mildly sweet.When cooked, their texture can vary from tender to slightly crisp, depending on how they are prepared.

Growing Conditions:

Brussels sprouts thrive in cooler climates and are typically planted in late summer or early fall for a late-fall to early-winter harvest.They require full sun for optimal growth and well-draining, fertile soil.Regular watering and consistent moisture are essential for good sprout development.

Culinary Uses:

Brussels sprouts can be prepared in various ways, including roasting, sautéing, steaming, or boiling.They are often seasoned with herbs, garlic, or bacon to enhance their flavor.Brussels sprouts are a popular side dish and are sometimes added to salads or used in stir-fries.

Nutritional Benefits:

Brussels sprouts are rich in vitamins and minerals, particularly vitamin K, vitamin C, and folate.They are a good source of dietary fiber and contain antioxidants that may have health benefits.

Product information

Cultivation Advice

  • For this crop start seeds indoors in the earliest part of spring.Or direct sow seeds outdoors in late Spring after last frost.
  • Cover seed with 1/8 inch fine soil.
  • For a later fall-winter crop, sow seeds directly outdoors or start indoors by midsummer.
  • Keep soil moderately moist during germination.
  • When seedlings are 2 inches tall indoors, thin to 2 inches apart or transplant to individual pots.
  • Transplant seedlings outdoors after hardening off, when danger of serious frost has passed.
  • Space plants 18 to 24 inches apart in rows 2 to 3 feet apart depending upon available garden space.
  • Brussels Sprouts grow best in a sunny location with fairly rich well drained compacted soil.
  • Harvest sprouts from bottom of plant up as heads mature.
  • Do not grow in same area of garden where members of cabbage family were grown the year before.

How to Eat  Brussels Sprout

1.Grilled Brussels Sprouts: Grilled Brussels sprouts are a popular way to give them a unique flavor and crunchy texture. Cut Brussels sprouts in half or whole, rub with olive oil, garlic, salt and pepper, and roast in the oven until golden and crisp.

2.Sauteed Brussels Sprouts: Sauteed Brussels sprouts are a quick way to cook them. Slice or dice the Brussels sprouts and quickly sauté in a pan over high heat with olive oil, garlic and other vegetables of your choice.

3.Kale Salad: Thinly sliced kale can be used to make a salad. Mix it with other vegetables, nuts, fruits, cheeses and sauces to create rich salads.

For more detailed instructions on how to make spores, please see:Brussels Sprout Recipe

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